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Range Statement
Performance Evidence
following work instructions, procedures and safe work practices identifying and interpreting client brief, project sheets, specifications and other relevant information in researching and drawing a basic kitchen or bathroom designusing manufacturer catalogues and computer operations for internet access and searchesinterpreting the principles of the ‘work triangle’ and how it is applied in kitchen design OR interpreting the principal of functional zones and traffic flows in a bathroom.giving examples of good and bad designs of a ‘work triangle’ or bathroom zonesproducing a drawing of the following:a kitchen with at least six (6) cabinets; ora basic bathroom with a minimum of four (4) componentsconfirming drawing fits client requirements and brief with appropriate personnelmodifying drawing as requiredcommunicating and working effectively and safely with othersmaintaining accurate records.
Knowledge Evidence
safe work practices and procedures in a furniture making environment and use of PPEsources of information on kitchen or bathroom components, including catalogues and internet sitesbenefits and disadvantages of overhead cabinets‘work triangle’ concept and how it is applied in kitchen design – note that no leg of the triangle should be less than 1.2 m or more than 2.7 m. The sum of all these sides of the triangle should be between 4 m and 7.9 m. ORconcept of bathroom zones and how they apply to bathroom designexamples of good and bad designs of a ‘work triangle’ or bathroom zonesfree kitchen or bathroom design programsdrawing equipment and softwareclient brief proposalsrecording and reporting procedures.